Classic Tiramisu Recipe: La Dolce Vita Style
Indulge in the sweet simplicity of life with our authentic Tiramisu recipe. This classic Italian dessert perfectly captures the essence of La Dolce Vita – luxurious, effortless, and irresistibly delightful. Gather your ingredients and let’s create a slice of heaven!
Ingredients:
Mascarpone Cream:
• 16 oz (450g) mascarpone cheese, cold
• 4 egg yolks
• ¾ cup (165g) sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 ½ cups (360g) heavy cream OR 4 egg whites
Assembly:
• ~30 ladyfingers (savoiardi biscuits)
• 1 ½ cups strong black coffee, cooled
• 2 tbsp cocoa powder for dusting
Instructions:
Mascarpone Cream – Choose Your Method:
Option 1: With Heavy Cream (Recommended for Ease)
1. Whisk Mascarpone: Beat the mascarpone cheese on medium speed until smooth (30–60 seconds). Set aside.
2. Prepare Egg Mixture: In a heat-proof bowl, whisk the egg yolks and sugar. Set the bowl over a pot of simmering water (ensure the bowl doesn’t touch the water). Whisk for 2 minutes, then remove from heat.
3. Combine: Add the yolk mixture, salt, and vanilla to the mascarpone. Whisk on medium speed until combined (avoid overmixing).
4. Whip Cream: Beat the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture in 2–3 additions.
Option 2: With Egg Whites (For a Lighter Finish)
1. Repeat Steps 1–3 as above.
2. Whip Egg Whites: In a clean bowl, whisk egg whites with half the sugar over simmering water until they reach 160°F (71°C). Remove from heat and beat until stiff and glossy.
3. Combine: Fold the meringue into the mascarpone mixture in 2–3 additions.
Assembly
1. Dip & Layer: Pour coffee into a wide bowl. Quickly dip each ladyfinger into the coffee (1–2 seconds per side). Arrange in a single layer in a 7×11” dish.
2. Layer Cream: Spread half of the mascarpone mixture evenly over the ladyfingers.
3. Repeat: Add another layer of dipped ladyfingers, then top with the remaining mascarpone cream. Smooth or pipe decoratively.
4. Chill: Cover and refrigerate for at least 4 hours (overnight for best results).
Finishing Touch
Before serving, dust generously with cocoa powder. Slice into squares and savor each creamy, coffee-kissed bite.
A Tip from La Dolce Vita
Pair your Tiramisu with a cup of espresso or a glass of dessert wine like Vin Santo for a truly indulgent experience.
Buon Appetito! 🥂
