Bruschetta al Pomodoro: The Italian Art of Simplicity
Discover authentic Italian bruschetta with ripe tomatoes, basil and rustic bread a timeless appetiser that celebrates simple ingredients and the effortless elegance of la dolce vita.
Pasta Pomodoro: The Italian Classic
Discover the timeless elegance of authentic Italian Pasta Pomodoro, where simple ingredients, rich flavours and the spirit of la dolce vita come together beautifully.
The Timeless Parmigiana di Melanzane
Discover the rich history, authentic preparation and irresistible flavours of Parmigiana di Melanzane, Italy’s beloved aubergine, tomato and cheese masterpiece.
Pesto Genovese: The Green Gold of Genoa
Discover authentic Pesto Genovese: a fresh Italian classic made with basil, pine nuts, parmesan, pecorino, and olive oil for rich mediterranean flavour.
Desserts That Feel Like a Holiday
Bring Mediterranean charm into your kitchen with three elegant Italian desserts that capture the warmth and pleasure of a true Italian holiday.
Spain’s Famous Little Cake: The Pionono
A taste of southern Spain: the pionono is a soft, syrup-soaked cake topped with creamy caramelised sweetness . Small in size, rich in tradition and flavour.
Italian Cooking Like a Local
Simple ingredients, timeless recipes and a passion for life discover how Italian cooking transforms everyday meals into luxurious, meaningful moments.
Homemade Kanelbullar
In Sweden, they’re so loved that there’s even an annual Cinnamon Bun Day. These Swedish cinnamon buns are exactly what you need when you’re craving something fresh and homemade.
Fika
In a fast moving world, there’s beauty in slowing down. We often associate it with Italy, but another place has mastered it too: welcome to the world of fika.
How to Make the Perfect Aperol Spritz
When the sun is shining and the day calls for a little sparkle, there’s no better choice than an Aperol Spritz. Bright, bubbly, and beautifully bittersweet — this iconic Italian aperitivo captures la dolce vita in a glass.